Di: Giulia
Hi Sam, yes, you are supposed to turn them out immediately from the ramekins, but as you can see from my pictures, you can serve them straight out of the ramekins as well! You can refrigerate the...
View ArticleDi: domenicacooks
Mia Zia Elsa diceva sempre “ogni ruga e’ un esperienza” Your post reminds me of her saying…although she did dye her hair! As always, a lovely post, Giulia
View ArticleDi: Chris
LOVE CHOCOLATE!!!! HAte measurement conversion. Where can I find a conversion to US cooking equivalents (i.e. cups, teaspoons, etc.) I am an ignorant, but adventuroiu baker! Thanks!
View ArticleDi: Giulia
Ciao Chris!” check this out! http://www.botanical.com/botanical/cvcookix.html
View ArticleDi: Alli
Read this to learn more about the difference http://thegreengourmande.wordpress.com/2011/11/12/moelleux-vs-fondant-au-chocolat/
View ArticleDi: Roast chicken legs with cherry tomatoes | Gourmantine's Blog
[…] wonder, as we were to eager to dig in, but the recipe and wonderful photos to go with it are on Jul’s Kitchen. One little note concerning this chocolate dessert is that the indicated recipe is for...
View ArticleDi: Thursday’s treat
[…] about that! Doesn’t this sweet treat looks jummy? Click here to find the recipe in Dutch or here if you prefer English. […]
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